Greek Fish

The taste of Greece without the long plane ride

SERVES 4


Ingredients

1/4 cup lemon juice
2 teaspoons olive oil
1/4 teaspoon dried oregano
1 lb cod, rinsed and dried
swiss cheese
1/4 cup kalamata olive
lemon wedge


Directions

1 Combine lemon juice, olive oil, and oregano in a small bowl.

2 Place fish in 10-inch skillet and pour oil mixture over fish.

3 Bring to a boil, reduce heat, cover, and simmer 5-10 minutes or until fish flakes when pierced with a fork Meanwhile, line a plate with spinach leaves.

4 Place fish on spinach and pour liquid over the fish.

5 Garnish with olives and lemon wedges.


http://www.recipezaar.com/recipe/Greek-Fish-50701