Aussie Carrots
1 pkg. carrots
1 Tsp. curry
2 Tsp. water
1 1/2 tbsp. honey
1/2 tsp. ginger
1/2 tsp. chili powder (Hot)
2 Tsp. minced Garlic
2 finely minced serano peppers
Peel and slice carrots into quarters, 3 inches long.
Place in tin foil with all ingredients.
Wrap tightly and put on grill.
Let cook for 20 minutes.
http://www.cooks.com/rec/doc/0,1850,147178-225201,00.html
Orzo Stuffed Tomatoes
Vegetarian Recipe
Ingredients:
5 tablespoons extra virgin olive oil
8 beefsteak tomatoes
4 ounces orzo
8 black olives, stoned and finely chopped
2 tablespoons finely chopped fresh basil
1 tablespoon finely chopped fresh parsley
2 ounces freshly chopped garlic
Salt and black pepper
Fresh basil sprigs to garnish
Directions:
Brush a baking sheet with olive oil.
Slice the tops off the tomatoes and reserve.
If the tomatoes will not stand cut a thin slice off the bottom. Using a teaspoon, scoop out the tomato pulp into a strainer, but do not pierce the tomato shells. Invert the tomato shells onto kitchen paper, pat dry and then set aside to drain.
Bring a large saucepan of salted water to a boil.
Add the orzo and 1 tablespoon of the remaining olive oil and cook until tender, but still firm to the bite.
Drain the pasta thoroughly and set aside.
Put the olives, chopped basil, parsley and garlic into a large mixing bowl and stir in the drained tomato pulp.
Add the pasta to the bowl.
Stir in the remaining olive oil, mix together well, season to taste with salt and pepper.
Spoon the pasta mixture into the tomato shells and replace the lids.
Arrange the tomatoes on the baking sheet and bake in a preheated oven for 22 minutes.
Remove the tomatoes from the oven and allow to cool until warm.
Arrange on a serving dish and serve with the fresh basil sprigs.
Recipe makes eight servings Pasta Stuffed Tomatoes.
http://www.fitnessandfreebies.com/veg/pastawtomato.html
Stir-fried Spinach
Ingredients:
2 lb. spinach
2 t. salt
1-1/2 t. sugar
5 T. vegetable oil
DIRECTIONS:
Trim and wash the spinach.
Heat oil, put spinach in and stir-fry for 1 minute with high heat.
Add salt and sugar.
Mix well and serve.
http://www.english.china.com/zh_cn/livelife/chineserecipes/chineserecipes080506.htm
Plate, serve, enjoy.
Bloomington
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Just published: an article by Mark Sedgwick (me) on "The Traditionalist
micro-utopia of *Bloomington*, Indiana," in the *Journal of Political
Ideologies*...
3 days ago
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