Grilled eggplant with a little balsamic vinegar and herbs and olive oil.
Cook Time: 15 minutes
Total Time: 15 minutes
Ingredients:
•1 large eggplant
•3 tablespoons olive oil
•2 tablespoons balsamic vinegar
•2 cloves garlic, very finely minced
•1 pinch each thyme, basil, dill, and oregano
•salt and freshly grated black pepper
Preparation:
Heat grill.
When grill is hot, slice eggplant about 1/2-inch thick.
In a small bowl, whisk together the olive oil, balsamic vinegar, garlic, herbs, salt, and pepper.
Brush both sides of the eggplant slices with the oil and vinegar mixture.
Place eggplant on the hot preheated grill.
Grill about 15 to 20 minutes, turning once.
http://southernfood.about.com/od/grillfruitveggie/r/bl30627e.htm
How We Prove Our Love To God
-
by Fr. James Guirguis – The love you desire to have towards God is
demonstrated by the actual love you show to the flesh and blood people
around you, to th...
2 weeks ago
No comments:
Post a Comment