The taste of Greece without the long plane ride
SERVES 4
Ingredients
1/4 cup lemon juice
2 teaspoons olive oil
1/4 teaspoon dried oregano
1 lb cod, rinsed and dried
swiss cheese
1/4 cup kalamata olive
lemon wedge
Directions
1 Combine lemon juice, olive oil, and oregano in a small bowl.
2 Place fish in 10-inch skillet and pour oil mixture over fish.
3 Bring to a boil, reduce heat, cover, and simmer 5-10 minutes or until fish flakes when pierced with a fork Meanwhile, line a plate with spinach leaves.
4 Place fish on spinach and pour liquid over the fish.
5 Garnish with olives and lemon wedges.
http://www.recipezaar.com/recipe/Greek-Fish-50701
Bloomington
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Just published: an article by Mark Sedgwick (me) on "The Traditionalist
micro-utopia of *Bloomington*, Indiana," in the *Journal of Political
Ideologies*...
2 days ago
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