Preperation time: 4 hours
Cooking time: 12 mins
Serves: 4
Recipe Ingredients
4 salmon fillets with skin on;
50g dark soft brown sugar;
40g sea salt;
black pepper;
100ml vodka
good served with toasted bagels and sour cream
Recipe Method
Mix the sugar, salt and pepper in a bowl and spread over the salmon. Put the fish in a bowl and add the vodka. Leave to marinate for about 4 hours, turning occasionally.
Remove the salmon from the marinade and cook under a hot grill (or on the barbeque) for about 12 minutes until tender.
http://www.recipenetwork.co.uk/i/recipe243.htm
New article on Guénon in Cairo
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A new article by *Mattias Gori Olesen* in *Aries* explains and
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